Sunday, October 27, 2019

Helping Alt-Meat Grow Some Muscle

Source: https://www.nytimes.com/2019/10/27/science/lab-meat-texture.html?emc=rss&partner=rss
October 27, 2019 at 12:00PM

In their quest to make a lab-grown steak, researchers devised a form of scaffolding made with gelatin.

No comments:

Post a Comment

Blog Archive